Tradition, quality and authenticity are the values that shaped the business Riccardo’s grandfather started over 70 years ago. Today, more than ever, these guiding principles describe what Tonda stands for.
We valorise and build on skills and knowledge successfully passed down over generations.
We are proud to maintain the tradition of homemade preparation and baking of unique pizzette that Riccardo inherited from his ancestors and to share it with customers around the world.
Besides our own attitude towards tradition, we choose suppliers who share the same value. Our suppliers have established their reputation for traditional local and organic production.
We pride ourselves on paying high attention to the ingredients we source and use for the preparation of our food. Here again, our strict criteria regarding traditional production and organic certification when choosing our suppliers contribute to the high quality of our own final products.
Furthermore, our pizzetta dough is prepared as it has been done for generations. From the initial combination of the ingredients to the rising of the dough and finally to the baking itself.
Tradition – Quality – Authenticity
This is our promise to customers around the world!
We source genuine Italian ingredients to make authentic Italian food according to Italian recipes. Our main and key ingredients come from Italy, are grown and produced in Italy.
Our pizzetta dough is prepared the way Riccardo learnt it from his father who learnt it from his grandfather… The traditional way!